Proposal for International Foods at the University Dining Services Essa

project for International Foods at the University Dining Services Pedro Cabrera came to State University from Puerto Rico. He distinct to be an exchange student at State because he was interest in experiencing life in the United States, and because he was excited some the excellent veterinarian program offered at State. While he loves attending college and living in the United States, there be some things that he would like to change, or rather introduce to State University. Pedro admitted that he feels desirous at times, a feeling not uncommon to new freshmen. He confessed that one of the most important things that he misses about his dwelling is his mothers home cooking. Pedro confessed that the food that the State University eat service provides, does not offer a very wide selection of transnational food, especially none that argon specific to Puerto Rico. Therefore, Pedro would like to propose to the State University dining service that a wider variety of international be incorporated into the daily dining menus. solacement for international students, variety and accessibility for all students, and a positive panorama of State University are some of the reasons why the accounting entry of international foods would be beneficial in the residence hall dining service. Pedro shyly admitted in the beginning that he feels homesick at times for foods that he eats in Puerto Rico. Like many other students, international or not, food rouse be a corking comfort when students feel homesick. Many students who are not international students can at least relate to the kinds of foods that are found at the dinning services, even if they are not exactly the kindred as a home cooked meal. For international students, however, the food served at the dining ser... ...idence hall dining services. On an everyday foothold, State University tries to help students aline to college life in one way or another. The dining service would be taking a large step towards assisting international students in this matter. Not only this, the dining service would join in the constrict to educate students in something new, each and everyday, by exposing all students to new international foods. Plus, at the same time, they would be saving all students a great deal of time and money, and not to mention, keeping them excited about alimentation in the dining services on a daily basis The proposed way of incorporating international foods to dining service is both simple and efficient. The introduction of new and different international foods to residence hall dining services would benefit everyone who has the pleasure of dining at Iowa State University.