Cooking Is Chemistry Essay

Cooking is chemistry. Everything is essentially chemical reactions. If you dont liquify the correct numerate of grams of one element with an another(prenominal) the crossing can result to be horrendous. The formula of kale is C12H22O11. When you mix a certain meat of that into a solution of water with the addition of tea leaf you a drink called sweet tea. Lets say you mix add more C12H22O11 than water. Then your product go out be sirup a completely different mixture and ingredient. You went from a drink to sirup all because you added the incorrect amount of one compound. Now with the same molecules of sugar, lets add h erase, air and water.When you stir these ingredients with dry heat you pop off cotton candy. Wish is composed of nothing unless carbohydrates and water. The added heat disperses the sugar and changes the state of the mixture from liquid to solid. Not enough heat leave behind build it syrup and too much water will make it a drink. According to research, at an y time you crack and nestling an unfertilized egg, you reconstruct a protein called albumin. The proteins atomic number 18 held collectively by intermolecular forces such as hydrogen bonds & hydrophobic relations. Heat interrupts these forces & alters the color of the egg yolk from clear to white.If you add NaCl to water, it will raise the boiling dot of water. It will take longer for the water to boil. Therefore, with salt, you can increase the boiling point of water 5 degrees. Another important concept of cooking is cleanliness. If the foods you eat are not properly handled and cooked, then you increase your chances of getting salmonella and other food related illnesses. If you heat you foods to proper temperatures you can eliminate the chances of bacterias and viruses being present. The DNA and structure of most viruses and bacteria are destroyed with heat, flame, water, salt, and other cooking elements.For instance, you may could a bloody burger but if you think, the cells an d everything within the erythrocyte do not disappear. They are just only when destroyed and no longer living. The blood cells hop of the pan or fly away. Cooking is chemistry without chemistry most of todays food would not exist. If you dont mix the right amount of grams of one element with another the product can result in being a different food . Chemistry allows foods to diverse, creating an ample amount of new ingredients and foods from different cultures. Everything is fundamentally chemical reactions